Arhar Tadka Dal (my style)
Arhar Tadka Dal (my style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, arhar tadka dal (my style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Arhar Tadka Dal (my style) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Arhar Tadka Dal (my style) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook arhar tadka dal (my style) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arhar Tadka Dal (my style):
  1. Make ready 1/4 cup dry split pigeon peas (arhar/toor dal)
  2. Take 2 tbsp ghee
  3. Make ready 1 /2 tsp fenugreek seeds
  4. Make ready 1 tbsp mustard-cummin seeds
  5. Get leaves few curry
  6. Prepare 2 green chillies chopped into 2 pieces
  7. Take 1/4 " ginger piece chopped
  8. Get 1/4 tsp tumeric powder
  9. Take 1 tsp red chilli powder
  10. Take 1 tbsp dhania jeera powder
  11. Get 11/2 tbsp jaggery
  12. Take 2 dry cocum/ 1/2 lemon juice
  13. Take to taste Salt
  14. Prepare Finely chopped fresh coriander leaves to garnish
Steps to make Arhar Tadka Dal (my style):
  1. Wash split pigeon peas(arhar/toor dal) trice in water. Soak in 1 glass of water for 1 hour. Pressure cook soaked arhar dal for 4 whistles.
  2. As steam escape from pressure cooker, open the cooker lid. Take out pressure cooked dal container. Whisk cooked dal. Add tumeric powder,red chilli powder,dhania jeera powder,salt and jaggery in it.
  3. In a vessel add,heat ghee.Add fenugreek seeds,as it turns pink,add mustard cummin seeds, as splutter, add chopped green chillies, ginger, curry leaves and asafoetida. Off the flame. Pour this tadka on prepared dal.
  4. Pour this tadka dal mixture back in vessel. Add 1/2 glass of water and cocum and boil on medium-low flame for 5 mins. At the time of serving garnish with chopped coriander leaves.
  5. Serve/Relish Delicious Hot Arhar Tadka Dal with rotis, subzi, boiled rice in lunch meal.

So that is going to wrap this up for this special food arhar tadka dal (my style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!