Stinging Nettle Mash & Beans# 4 weeks challenge #
Stinging Nettle Mash & Beans# 4 weeks challenge #

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stinging nettle mash & beans# 4 weeks challenge #. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stinging Nettle Mash & Beans# 4 weeks challenge # is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stinging Nettle Mash & Beans# 4 weeks challenge # is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stinging nettle mash & beans# 4 weeks challenge # using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stinging Nettle Mash & Beans# 4 weeks challenge #:
  1. Make ready I bunch pumpkin leaves
  2. Make ready 1 bunch stinging nettle leaves
  3. Get 1 kg potatoes
  4. Get Salt
  5. Make ready Beans
  6. Make ready 4 cups pre boiled beans
  7. Prepare 1 large onion
  8. Get 3 large tomatoes
  9. Prepare Salt
  10. Get Oil
  11. Take Garlic & Ginger paste
Instructions to make Stinging Nettle Mash & Beans# 4 weeks challenge #:
  1. Peel the potatoes & wash them, boil in a medium sufuria.
  2. In a sufuria boil the stinging nettle wrapped in pumpkin leaves.
  3. Set aside to cool, then drain water & blend.
  4. Pour the blended mix on top of the cooked potatoes and mash.
  5. Fry the beans and serve with the mash, enjoy

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