Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, passion fruit mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Passion fruit mousse is a favorite of mine here in Rio.
Passion fruit mousse is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Passion fruit mousse is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have passion fruit mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Passion fruit mousse:
- Take 10 PCs passion fruit
- Prepare Whipping cream
- Take Gelatine
- Make ready Cup warm water
- Make ready Sugar
This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and Mix the passion fruit flesh with the juice.
Instructions to make Passion fruit mousse:
- Wash the passion n let the dry, cut and remove the inside sauce
- Take half cup of cold water and add half teaspoon of gelatine let it sit for 5 mins then melt it in a water bath of hot water.
- Beat the passion seeds then sieve divide it into two potion one potion add half cup of warm water and sugar stir until sugar dissolve add about 2 tbsp of gelatin water n stir put the passion fruit juice in your serving glass or bowl n let it settle in the fridge until it jelly like
- Whipped the cream until almost stiff peak put it into a piping bag and add into your already settled passion fruit juice your can decorate with any fruit you want.
Place the gelatine in a small bowl of cold water to soak. Lately, I've been making a lot of fruit-based desserts <such as this raisin butter cake>. They're such a joy to work with-I simply use what's in season or some random fruit I pick up from the supermarket. Mousse de Maracujà or Passion fruit Mousse - Epices et Baobabs. I can't believe we are already in June!
So that is going to wrap it up for this exceptional food passion fruit mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
