Almond Crumble Mince Pies
Almond Crumble Mince Pies

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, almond crumble mince pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pie , Recipe , Crumble , Almond , Mince. For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies.

Almond Crumble Mince Pies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Almond Crumble Mince Pies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Crumble Mince Pies:
  1. Get 300 g plain flour
  2. Take 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  3. Get 2 tbsp caster sugar
  4. Prepare 1/2 tsp ground cinnamon
  5. Make ready 1 egg yolk
  6. Prepare Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
  7. Take For the streusel topping:
  8. Take 100 g plain flour
  9. Get 60 g butter, at room temperature
  10. Make ready 50 g demerara sugar
  11. Take 1/4 tsp ground cinnamon
  12. Get 50 g flaked almonds

For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. These mince pies benefit from a boozy mincemeat filling - a little whisky is added to regular mincemeat for good measure. The vanilla almond topping is a tasty change from pastry, and might we say easier, too!

Steps to make Almond Crumble Mince Pies:
  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

Find this mince pie recipe and loads more on Allrecipes.co.uk. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. This recipe is from Delia's Christmas Easy Magazine Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days.

So that is going to wrap it up with this exceptional food almond crumble mince pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!