Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, masala khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Khichdi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Masala Khichdi is something that I have loved my entire life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
To get started with this particular recipe, we must prepare a few ingredients. You can have masala khichdi using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Masala Khichdi:
- Get 1/2 Cup Arhar/ Toor Dal (Pigeon Pea)
- Prepare 1/2 Cup White Rice (Little Less)
- Take 1 big size tomato
- Make ready 1/2 capsicum
- Make ready 1 onion
- Take 2 Green Chillies
- Make ready 1/4 cup Fresh Coriander leaves
- Make ready 1 Tsp Lemon Juice
- Prepare 1 Tsp Cumin Seeds
- Get 1 Tsp Turmeric Powder
- Make ready 1 Tsp Coriander Powder
- Get 1 Tsp cumin seeds powder
- Take 2 Pinch Asafoetida
- Make ready To taste Salt
- Get 1 Tbsp Ghee
- Get as needed water
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. This masala khichdi is an incredibly flavorful and hearty meal.
Steps to make Masala Khichdi:
- Wash both Dal and Rice nicely with Water at least three times. Soak in clean water and keep aside.
- Meanwhile chop the vegetables as mentioned above and keep aside.
- Now take a pressure cooker and heat 1 tablespoon ghee in it.
- Add cumin seeds and let them crackle.
- Now add turmeric powder cumin seed powder and coriander powder to the Hot ghee. Saute for 30 seconds at low flame.
- Now add all the vegetables namely-Green chillies, capsicum, onion and tomatoes, as mentioned above except Coriander and lemon juice.
- Add Salt to it and saute for a minute.
- Now add soaked Dal and Rice to the sauted vegetables.
- Saute this again for another minute. This step is very important as this will ensure added flavour to the Khichdi.
- Now add 2 cups water if you want a normal consistency Khichdi and 2.5 cups of water if you want a runny Khichdi.
- Please note that I have used standard size of cups and spoons for this recipe.
- Now cover the pressure cooker with lid and let 3 whistles come at high flame then switch the flame to low and simmer for 10 minutes.
- Open the lid of the cooker only after the steam is gone completely.
- Mix with a ladle and add coriander and lemon juice in it.
- Now mix everything very nicely and keep on mashing it because Khichdi tastes better when they are mashed.
- Serve it hot with pickle and papad!
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. The masala khichdi uses more than one kind of dal, which is sautéed along with the rice and Indian spices before pressure-cooking. Follow the recipe below to enjoy a bowl of masala khichdi tonight! Learn how to make masala khichdi with this flavour-packed masala khichdi recipe video, a list of all the masala khichdi ingredients, detailed cooking method, prep-time, and cook-time.
So that’s going to wrap this up with this exceptional food masala khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
