Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thick tamagoyaki with just 1 egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick Tamagoyaki with Just 1 Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thick Tamagoyaki with Just 1 Egg is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:
- Take 1 Egg
- Take 1 tsp Shiro-dashi
- Take 1 tsp Sugar
- Make ready 1 Vegetable oil
Instructions to make Thick Tamagoyaki with Just 1 Egg:
- Mix the egg, sugar and shiro-dashi in a small bowl.
- Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
- Turn the heat to low. When it is browned, flip it over and cook the other side.
- Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.
So that is going to wrap it up for this exceptional food thick tamagoyaki with just 1 egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
