Authentic Dal Fry
Authentic Dal Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, authentic dal fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Authentic Dal Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Authentic Dal Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook authentic dal fry using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Authentic Dal Fry:
  1. Take 1 cup tur (arhar/split pigeon peas)dal
  2. Make ready 1/2 cup moong dal(split yellow lentils) roasted
  3. Prepare 1 big or 2 small onions sliced finely
  4. Take 1 tsp ginger julienned
  5. Take 7-8 pods garlic minced
  6. Prepare 1 small tomato chopped finely
  7. Prepare 2 dry red chillies
  8. Take 2 slit green chillies
  9. Prepare 1 tsp cumin seeds
  10. Get 2 pinch hing(asafoetida)
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare To taste salt
  13. Make ready 1 tsp kasoori methi
  14. Take 1.5 tbsp ghee/clarified butter
  15. Get 1 tbsp coriander chopped
Steps to make Authentic Dal Fry:
  1. Soak tur dal for half-hour with warm water. Dry roast moong dal. Wash and pressure cook moong dal 3 whistles with little salt and turmeric. Open lid after 5 minutes. Wash soaked tur dal and pressure cook 2 whistles with a little salt, turmeric,1 tsp ghee and release pressure. Mix both dals. Fry sliced onion till crispy and set aside.
  2. Heat ghee and fry ginger and minced garlic. Add cumin seeds, dry red chillies and hing. When they crackle set aside half of tadka.Add chopped tomato,little salt and fry. Pour boiled dal on it,slit green chillies and boil. Add half of fried onion, chopped coriander and kasoori methi. Pour dal in a bowl. Heat the remaining tadka with ghee and pour over dal just before serving. Serve hot with roti,plain or jeera rice along with papad and pickle.

So that is going to wrap this up with this exceptional food authentic dal fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!