Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, liver tawa roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Liver tawa roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Liver tawa roast is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook liver tawa roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver tawa roast:
- Prepare 250 gram liver
- Get 1/4 teaspoon ginger garlic paste
- Take 1 tablespoon Red chilli Powder
- Get To taste Salt
- Prepare 2-3 tablespoon oil
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Instructions to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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