Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hassleback garlic new potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Hasselback Potatoes are a style of baked potato that was first created in a tavern in Sweden called Hasselbacken. PARTNER POST: Reinvent classic potato dishes to create a new holiday tradition.
Hassleback garlic new potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hassleback garlic new potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hassleback garlic new potatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hassleback garlic new potatoes:
- Prepare Bag new potatoes
- Take 50 g butter
- Get 1 large cloves garlic
- Make ready Parsley
- Get Salt and pepper
Welcome to my Airfryer Hassleback Potatoes recipe. Delicious quick prep hassleback potatoes with garlic and cheese, perfect for a quick side in the How to Make Easy Hasselback Potatoes For a scene-stealing side that only takes a few minutes to prepare, turn to a new style. I love these and so do my family.
Steps to make Hassleback garlic new potatoes:
- Slice the potatoes to a thickness as shown in the picture but don’t go all the way through. A good tip is to cut the potato on top of a wooden spoon as it stops you cutting through completely.
- Make the garlic butter by melting butter with chopped garlic, parsley salt and pepper. Then drizzle all over the sliced potatoes into a roasting tray. Roast for 40-60 mins till golden brown and delicious.
Medium size potatoes, Olive oil, Garlic Cloves, Lemon Zest, Oregano, Cheddar Cheese, Bacon Slices (Optional), Salt. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! These potatoes were different and really delicious. I used olive oil instead of butter, turned the potatoes over for about five minutes to crisp up the tops and once nicely browned, I flipped them again, added quite a bit of fresh bread crumbs which I had seasoned with garlic and onion powders, Italian.
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