Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, liver tawa roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Liver tawa roast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Liver tawa roast is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have liver tawa roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver tawa roast:
- Take liver
- Make ready ginger garlic paste
- Get Red chilli Powder
- Make ready Salt
- Prepare oil
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Instructions to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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So that is going to wrap it up for this exceptional food liver tawa roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!