Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pour-it-in peach cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pour-It-In Peach Cobbler is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pour-It-In Peach Cobbler is something which I have loved my whole life.
This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet spiced peaches and homemade butter pie crust. Southern peach cobbler can't get any better than this. Though I have made peach cobbler more times than I can count, it really doesn't require.
To get started with this recipe, we must first prepare a few components. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pour-It-In Peach Cobbler:
- Take 1 stick unsalted butter (margarine is ok)
- Prepare 1 cup all purpose flour
- Make ready 3/4 cup granulated sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp salt (do not use if using margarine)
- Get 3/4 cup milk
- Get 1 (29 oz) can sliced peaches in juice - drained well
If you're going to eat it within a day of making it, you don't need to refrigerate it. Pour drained peach slices into pressure cooker pot and sprinkle sugar over them. Peach Cobbler Recipe - Summer Peach Dessert Special! Peach Cobbler with Canned Peaches ~ Easy Cobbler Recipe.
Steps to make Pour-It-In Peach Cobbler:
- Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
- While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
- When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
- Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!
Mix in flour and milk until smooth. My mother made the best peach cobblers. She used the peaches that we canned in the summertime, a quart to a cobbler. They were easy to put Often we would pour milk over our bowl of warm peach cobbler like you would hot cereal or maybe we would load it with a couple scoops of vanilla ice cream. Peaches are not only great fresh; they are also fantastic in cooking and desserts, too!
So that is going to wrap it up with this special food pour-it-in peach cobbler recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
