Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rajwadi arhar dal dhokli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajwadi Arhar Dal Dhokli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rajwadi Arhar Dal Dhokli is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rajwadi arhar dal dhokli using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rajwadi Arhar Dal Dhokli:
- Make ready 1 -cup whole wheat flour
- Get 1 - tbsp besan
- Get to taste Salt
- Make ready 1/2 - tbsp red chilli powder
- Make ready 1/2 - tbsp haldi powder
- Make ready 1 - tbsp oil
- Get 1 - tbsp ajwain
- Take as needed Water
- Prepare Dal:
- Prepare 1 - cup Arhar (toovar) dal
- Get to taste Salt
- Get 1 - tbsp adu,chilli paste
- Get 1 - tbsp red chili powder
- Make ready 4 _5 kaju
- Prepare 8-10 peanuts
- Make ready 8-10 curry leaves
- Make ready 1/4 - tbsp haldi powder
- Make ready 2 - tbsp ghee
- Make ready 1 - tbsp oil
- Get 1 - tbsp muster seeds
- Prepare 1/4 - tbsp hing
- Make ready 2 - dry red chilli
- Make ready 1 - stick cinamon
- Get 3-4 cloves
- Make ready 3 - tbsp gud
- Prepare 1 - tbsp lemon juce
- Get 2 - tbsp coriander
- Get 1 - tbsp ghee(for serving)
Instructions to make Rajwadi Arhar Dal Dhokli:
- Dhokli:combine all ingredients in a bowl and knead dough using enough water.
- Divide the dough and rollout each portion into thin circle.
- Heat a tava and cook each chapati lightly from both sides
- Cool and cut each shape into diamond shape
- Dal:clean, wash and drain the dal.combine the dal and 2- cups water in a presser cooker and cook for 4- whistle.
- Combine the cooked dal and add water and blend a hand blender till smooth.
- Add more water and mix well.
- Add salt,red chili powder,adu,green chilli paste,haldi powder,kaju,peanuts,curry leaves, mix well, and cook on a medium flame for 10- minutes.heat ghee and oil in apan,add muser seeds,hing,dry red chili,cloves,cinnamon,add the tempering to the dal.mix well.
- Boil the dal,add the dhokli, coriander and ghee. mix well and cook on a medium flame for 5-10 minutes.
- Serve immediately with ghee and buttermilk.
- Enjoy
- Thanks 🙏
So that is going to wrap it up with this special food rajwadi arhar dal dhokli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!