Honey Habanero Chicken Sliders
Honey Habanero Chicken Sliders

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, honey habanero chicken sliders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Habanero Chicken Sliders is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Honey Habanero Chicken Sliders is something which I have loved my whole life. They are nice and they look fantastic.

Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack. Seems like a weird thing to be eating (and sharing) since I've been doing so much vegetarian or near-vegetarian cooking lately, and chicken drumsticks are definitely the exact opposite of that.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Habanero Chicken Sliders:
  1. Take 6 pounds raw chicken breast
  2. Prepare 1 cup water
  3. Make ready 1 cup raw apple cider vinegar
  4. Prepare 1 and ½ cups raw honey
  5. Take 1 medium yellow onion chopped
  6. Make ready 4 large tomatoes washed and quartered
  7. Make ready 4 large cloves peeled garlic
  8. Prepare 3 teaspoons turmeric
  9. Take 3 teaspoons ground mustard
  10. Take 3 teaspoons sage
  11. Get 3 teaspoons marjoram
  12. Make ready 3 teaspoons thyme
  13. Take 3 teaspoons sea salt
  14. Take 7 whole washed Habanero peppers

These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal. This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar. Plus a pinch of ginger provides a subtle exotic flavor to the It's an excellent as a BBQ shrimp or chicken glaze or as a sweet dipping sauce with a big-time kick. Honey Garlic Chicken Sliders - Tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good!

Instructions to make Honey Habanero Chicken Sliders:
  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
  5. Beef and pork be great too, I used chicken because I already had it.
  6. I made buttermilk rolls for my sliders. Any roll will do.

For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well! I just need more BUNS. 🙂. The Best Habanero Chicken Recipes on Yummly Crispy Chicken Street Tacos, Fried Chicken, Cilantro-sugar Rubbed Pork Medallions With Spicy Habanero Butter. Make fried chicken party-ready with this crispy hot-honey chicken sliders recipe.

So that is going to wrap this up for this special food honey habanero chicken sliders recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!