Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mukimo puree. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Suscribe to my channel for more great videos recipes How to make delicious Kenyan Mukimo also known as Irio or Kienyeji. See recipes for Plain Mukimo, Mukimo puree, Mukimo, Mukimo ya njahi too. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée.
Mukimo puree is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mukimo puree is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mukimo puree using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mukimo puree:
- Make ready 60 g greens
- Get 10 g margarine
For the Mukimo, You will need. Nyama na Irio (Steak with potato-pea puree). M'Baazi (Black-eyed peas with coconut milk). Mukimo (Mashed beans, corn, potatoes and greens).
Steps to make Mukimo puree:
- Gently boil the greens
- Let it cool for some minutes
- Put the greens in the blender and blend add little water till u get the right consistency
- Put the puree in the bowl ready to use to prepare your dish
Mashed potatoes puree easy, quick & delicious/ puree de pommes de terre facile, rapide et onctueuse. MUKIMO-derives its name from the word `kima' i.e. mash. The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth. Mukimo Recipe/ How to make Kenyan Mukimo Do not to over cook. - Serve hot with either Mukimo, Chapatis, boiled rice, pastas, ugali etc. That which you call irio is 'mukimo' mostly a kikuyu delicacy 'irio' means food.'mukimo' is the mashed potatoes mix.
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