Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toor dal soup(arhar dal). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Toor Dal Soup(Arhar Dal) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Toor Dal Soup(Arhar Dal) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toor dal soup(arhar dal) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toor Dal Soup(Arhar Dal):
- Get 1/2 cup Toor dal(pigeon pea)
- Take 1 small piece Tomato
- Get 1/4 cup carrot
- Prepare 1/4 cup bottle gourd
- Prepare 5-6 coriander stems
- Prepare 1 small onion
- Make ready 1 tsp Ginger
- Make ready 1 tsp garlic
- Prepare to taste Salt
- Make ready 1 tsp butter
- Get 1 tsp oil
Steps to make Toor Dal Soup(Arhar Dal):
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables.
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5
- Now open the lid. And blend with blender. And strain.
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems.
So that is going to wrap this up for this special food toor dal soup(arhar dal) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
