Yemeni Style Liver (Kaleji) Fry
Yemeni Style Liver (Kaleji) Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yemeni style liver (kaleji) fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yemeni Style Liver (Kaleji) Fry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yemeni Style Liver (Kaleji) Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook yemeni style liver (kaleji) fry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yemeni Style Liver (Kaleji) Fry:
  1. Take Goat Liver
  2. Prepare Tomatoes finely chopped
  3. Prepare Green Chillies finely chopped
  4. Prepare Onion large chopped
  5. Prepare Salt or to taste
  6. Prepare Cumin powder
  7. Get Coriander Leaves finely chopped
  8. Prepare Ginger garlic paste
  9. Get Oil
Instructions to make Yemeni Style Liver (Kaleji) Fry:
  1. Heat oil and saute the onions.
  2. Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high.
  3. Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all.
  4. As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!

So that’s going to wrap it up for this special food yemeni style liver (kaleji) fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!