Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango
Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi kairi ki kulfa katli/lentils with raw mango. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
  1. Prepare 1/2 kg Mutton bone-in
  2. Prepare 1 tbsp Red chilli powder
  3. Make ready 1 tbsp Ginger garlic paste
  4. Make ready 1 cup Pigeon Pea Lentils
  5. Make ready 1 tbsp Salt
  6. Get 1/2 tsp Turmeric powder
  7. Take 3-4 Tomatoes finely chopped
  8. Get 3-4 Green Chillies slit
  9. Prepare 2 Sprigs Curry Leaves
  10. Make ready 2-3 Raw Mango Seeds or Kernels
  11. Prepare 3 tbsp Oil
  12. Get 1 Onion finely chopped
  13. Get 5-6 bunches Purslane Leaves
Steps to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
  1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
  2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
  3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!

So that is going to wrap it up with this exceptional food hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!