Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted lemon pepper chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Lemon Pepper Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Lemon Pepper Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted lemon pepper chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemon Pepper Chicken:
- Get 2 whole chickens
- Take to taste Lemon pepper seasoning
- Prepare to taste Black pepper
- Prepare to taste Sazon (sin achiote)
- Get to taste Oregano
- Take to taste White vinegar
- Get as needed Vegetable oil
- Prepare 10-20 cloves garlic, minced
- Make ready to taste Parsley flakes
Instructions to make Roasted Lemon Pepper Chicken:
- Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂……..
- Place your chickens in a large baking pan…….
- For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes………At this point you may refrigerate the chicken overnight so it has time to marinate fully…….
- Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes…….Baste every 30 minutes…….
- Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁
So that’s going to wrap it up with this exceptional food roasted lemon pepper chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!