Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton liver pepper fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Liver Pepper Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton Liver Pepper Fry is something which I’ve loved my whole life.
mutton kaleji masala recipe - mutton liver pepper fry - bakra eid special. Mutton Liver Masala Recipe - Spicy Mutton Liver Curry Recipe In Bengali. It is tasty & good side dish recipes in tamil.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton liver pepper fry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Liver Pepper Fry:
- Prepare Mutton Liver
- Take Onion(chopped)
- Prepare Tomato (Chopped)
- Prepare Ginger Garlic Paste
- Prepare Red Chilli Powder
- Prepare Coriander Powder
- Get Pepper Powder(Freshly Grounded)
- Make ready Sesame Oil
- Prepare Salt
- Prepare Curry leaves
- Make ready Coriander leaves
Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes delicious, Pepper powder gives the extra hot flavor so spicy food lovers will love this variety. Do try this and share how it turned out to you:). mutton liver fry is good for health and tasty too. the children will love to have this recipe. Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor.
Instructions to make Mutton Liver Pepper Fry:
- Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute.
- Add the Ginger Garlic Paste and saute till the Raw smell leaves.
- Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
- Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
- Then add the cleaned Mutton Liver Pieces and mix well with the masala.
- Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.)
- Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
- Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
- Transfer to a bowl and Finally garnish with some chopped coriander leaves.
- Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.
It can also be used to make liver curry. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well. I have somehow managed myself to post this recipe. Tawa Fry Kaleji Recipe - Mutton Kaleji (Mutton Liver)-Bakra Eid Special. Mutton Liver Pepper Fry -Diet Kitchens.
So that’s going to wrap it up with this special food mutton liver pepper fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
