Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread for dipping or just munching. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I cut the recipe in half and cut the olive oil with a little melted butter (a little trick I just learned from a local restaruant). You can easily put the dry ingredients in a little tupperware container to store for next time then add the rest when ready to serve. We enjoy this bread dipped in plain extra virgin olive oil but we also like to change things up a bit sometimes.
bread for dipping or just munching is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. bread for dipping or just munching is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bread for dipping or just munching using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make bread for dipping or just munching:
- Make ready 2 loaf crusty whole wheat bread
- Take 1/2 cup margarine
- Make ready 1 tbsp granulated garlic powder
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp pink Himalayan sea salt
- Prepare 1/4 cup parmesaen cheese
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Instructions to make bread for dipping or just munching:
- split beard cut desired length
- get a pan hot spread margarine on bread sprinkle garlic pepper and salt heat in pan both sides
- add cheese to bread after you put on plate to cool
This recipe is one of the very. Bread is a simple staple for many families, but all too often people tend to turn to bread for a first and last resort Combining chickpea flour and water makes an amazing flatbread that you can cut into squares for sandwiches and burger buns, slice into wedges for dipping, or use whole as a pizza crust. February is soup month here at The Kitchn. Along with lots of soup recipes, we'll be blogging soup tools, tips and serving suggestions. A nice hunk of bread is essential to the enjoyment of many soups so we'd like to give you a go-to post for all our great bread recipes.
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