Mixed Veggie Hyderabadi Dalcha
Mixed Veggie Hyderabadi Dalcha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed veggie hyderabadi dalcha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mixed Veggie Hyderabadi Dalcha is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mixed Veggie Hyderabadi Dalcha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mixed veggie hyderabadi dalcha using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Veggie Hyderabadi Dalcha:
  1. Make ready 1 Bottle Gourd medium sized
  2. Make ready 1/2 cup Pigeon Pea Lentils
  3. Take 1/2 cup Bengal Gram
  4. Take 12 Eggplants or Brinjals small sized
  5. Get 1/2 kg Mutton
  6. Make ready 1 tbsp Salt
  7. Get 1 tbsp Red chilli powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Make ready 3-4 tbsp Oil
  10. Take 5-6 Tomatoes finely chopped
  11. Make ready 3-4 Green Chillies slit
  12. Make ready 1 Sprig Curry Leaves
  13. Take FOR SAUTEEING BRINJAL AND BOTTLE GOURD -
  14. Get 1 tbsp Oil
  15. Make ready 1 tsp Ginger garlic paste
  16. Get 1 Onion thinly sliced
  17. Make ready 1 tsp Caraway seeds
  18. Get 1 "Cinnamon stick
  19. Prepare 1 tsp Garam masala
  20. Prepare 1 Sprig Curry Leaves
  21. Get 1/4 cup Coriander Leaves finely chopped for garnishing
  22. Get 1/4 cup Tamarind soaked
Steps to make Mixed Veggie Hyderabadi Dalcha:
  1. Pressure cook both Mutton and Daals with all the ingredients mentioned for about 7-8 whistles or as required. Now for the sauteeing of the veggies, heat Oil in a pot.
  2. Add Curry Leaves and the finely sliced Onion to it. After sauteeing it for a minute or two, add in the vegetables. Add in the rest of the ingredients listed under it. Cover and cook on a low heat until done for 15 minutes.
  3. After the stipulated time, add in the cooked lentils and the mutton. Finally add the tamarind water and cook for further 10 minutes on high flame until it thickens. The thickness can be maintained according to one's own preference. Serve it hot garnished well with coriander along side plain rice or bagara khana.

So that’s going to wrap it up with this exceptional food mixed veggie hyderabadi dalcha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!