No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Prepare 2 cups heavy whipping cream
  2. Get 1 tsp. peppermint extract
  3. Get 1/4 tsp. vanilla extract
  4. Prepare Green food coloring (optional)
  5. Take 1 can sweetened condensed milk
  6. Get 1/2 cup mini chocolate chips (or more if you'the like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap this up with this special food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!