Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef rice bowl (just like yoshinoya's!). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Rice Bowl (Just Like Yoshinoya's!) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Rice Bowl (Just Like Yoshinoya's!) is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook beef rice bowl (just like yoshinoya's!) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rice Bowl (Just Like Yoshinoya's!):
- Make ready 250 grams Beef (thinly sliced)
- Prepare 1 Onion
- Get 1 piece Ginger
- Prepare 1/2 the amount of the water Sukiyaki sauce (commercial)
- Get 1 enough to cover Water
- Make ready 1 tsp Dashi stock granules
- Prepare 1 dash of each Salt and pepper
Luckily, Japan has long been spoiled for choice when it comes to to-go meals, with Yoshinoya's beef bowls being a time-honored favorite. In these uncertain times, there's something especially comforting about a hot, protein-packed meal at an affordable. However, Yoshinoya isn't just confident in the SSSL Bowl's flavor and variety, but in its filling factor as well. The SSSL Bowl itself is also startlingly heavy.
Instructions to make Beef Rice Bowl (Just Like Yoshinoya's!):
- Cut the onion in wedges and the finely julienne the ginger. The beef is used as-is. Heat some oil in a frying pan and lightly stir fry the beef, then add the onion and continue stir frying. Add a little salt and pepper.
- Add water and ginger to the frying pan, and remove the scum diligently as shown in the photo. When the scum is removed add the sukiyaki sauce and dashi stock granules, and simmer over low heat for 10 minutes with the lid on.
- Serve a generous amount on top of rice, with lots of sauce! Beni-shoga red pickled pepper is a nice garnish.
FREER: Yoshinoya is known for its modern twist on a traditional rice bowl. Our team prepares each meal to order, providing fresh, flavorful food at a value that can't be beat. It just doesn't taste the same as other Yoshinoyas I've eaten at over the years. The teriyaki sauce is all off flavor. And much better with steamed rice than the brown rice we tried with our combo bowls today; teriyaki chicken & original beef.
So that is going to wrap this up for this exceptional food beef rice bowl (just like yoshinoya's!) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
