Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan smashed new potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan smashed new potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Parmesan smashed new potatoes is something which I have loved my entire life.
Parmesan Chive Smashed Potatoes from Barefoot Contessa. These Crispy Parmesan Smashed Potatoes are a nice change from your typical potato side dish. Sometimes I get tired of doing the same side dishes over and over again and I just need to mix things up a little.
To begin with this recipe, we must prepare a few ingredients. You can have parmesan smashed new potatoes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan smashed new potatoes:
- Prepare Enough new potatoes
- Prepare Olive oil
- Make ready to taste Salt and pepper
- Prepare Parmesan
Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside for a seriously addicting side dish. They might not be the prettiest spuds on the block but they sure are one of the tastiest! Parmesan smashed potatoes are one of my favorite side dishes to make for our holiday. How to Make Giada's Baked Mashed Potatoes with Breadcrumbs
Instructions to make Parmesan smashed new potatoes:
- Boil potatoes in salted water until cooked. Drain and leave to cool a bit. Put in a bowl and drizzle with oil. Mix
- Put on baking tray. With a spoon, make a tiny cross and then smash them open.
- Drizzle with a little more oil. Add pepper and Parmesan. Bake at 200 for about 20 mins until crispy! Yummy!
When able to handle without burning your hands, place the potatoes on the cookie sheet. Make crispy smashed potatoes at home without the guilt or added fat of the deep-fried version with these Air Fryer Smashed Garlic Parmesan Baby Potatoes. We'll first boil the potatoes, then we will smash them and air fry them, and finally, we'll toss them with a parmesan garlic topping just before. Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. Thanksgiving is one week away and I'm sure many of you are finalizing your menu.
So that is going to wrap it up with this exceptional food parmesan smashed new potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
