Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Liver Masala is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Liver Masala is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken liver masala using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Masala:
- Make ready chicken liver
- Prepare medium onion
- Prepare medium tomato
- Take ginger crushed
- Take cumin seeds
- Make ready medium green chillies
- Get Totaste salt
- Get Totaste redchilli powder
- Take turmeric
- Get lemon juice
- Get oil
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
So that’s going to wrap this up for this special food chicken liver masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
