Honey pecan chicken breast
Honey pecan chicken breast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey pecan chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.

Honey pecan chicken breast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Honey pecan chicken breast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast:
  1. Get 2 boneless skinless chicken breast halves 6 oz each
  2. Prepare 1/4 teaspoon salt
  3. Get 1/4 teaspoon garlic powder
  4. Prepare 1/8 teaspoon pepper
  5. Make ready 1/8-1/4 teaspoons cayenne pepper
  6. Get 1 tablespoon butter
  7. Prepare 3 tablespoons honey
  8. Take 2 tablespoons finely chopped pecans

Sprinkle chicken evenly with salt and pepper. Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey.

Steps to make Honey pecan chicken breast:
  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green. Honey Mustard Pecan-Crusted Chicken - tender chicken breasts are coated with a crispy panko pecan mixture, oven baked, then finished with a fair drizzling of honey mustard glaze. This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine. Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly.

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