Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken livers and savory brown rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken livers and Savory Brown rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken livers and Savory Brown rice:
  1. Prepare Cleaned Chicken Livers
  2. Make ready Red onion chopped
  3. Get Robot Peppers chopped
  4. Get Olive oil
  5. Prepare fresh cream
  6. Take smoked paprika
  7. Make ready dried mixed Herbs
  8. Make ready dried tyme
  9. Make ready Curry Powder
  10. Prepare Six gun grill spice
  11. Prepare beef stock cube
  12. Take tomato paste
  13. Make ready crushed garlic
  14. Prepare Home made chilli sauce (optional)
  15. Prepare You can use either fresh chillies, dried chillies or any chilli
  16. Get Any chilli sauce that you prefer and the level of heat you like
  17. Get For the Brown Rice
  18. Take brown rice
  19. Take cold water
  20. Prepare Vegetable stock cube
  21. Get Sliced baby marrows
  22. Take Green Beans Chopped
  23. Take Chopped Green peppers and onions
  24. Prepare Olive oil
  25. Take tumeric
  26. Prepare medium curry powder
Steps to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

So that’s going to wrap this up for this special food chicken livers and savory brown rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!