Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super simple cheesy sweet corn (jasuke). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ingredients (Bahan-bahan) : Corn (Jagung) Cheese (Keju) Condensed Milk (Susu Kental Manis) Margarine (Margarin) Rice Chocolate (Meises) How to Cook (Cara. This is a sweet Corn with cheese or Jasuke from Indonesia. Be sure to Like Comment and Subsribe this Video and also follow.
Super simple cheesy sweet corn (Jasuke) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Super simple cheesy sweet corn (Jasuke) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook super simple cheesy sweet corn (jasuke) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super simple cheesy sweet corn (Jasuke):
- Make ready 2 sweet corns
- Get 45 gr grated cheddar cheese
- Take 4 tbsp condensed milk
- Make ready 1 pinch salt
- Make ready 2 tbsp margarine/salted butter
Cara Membuat Jasuke Jagung Susu Keju. How to Make Delicious Cheesy Sweet Corn - Full Step by Step Recipe Sweet Corns are really tasty, and if they are cheesy what else do we need. Cheesy Corn on RyeRecipesPlus. sweet corn, ricotta cheese, rye bread, baby spinach leaves. This is a sweet Corn with cheese or Jasuke from Indonesia.
Instructions to make Super simple cheesy sweet corn (Jasuke):
- Peel the corns then boil the corns with salt
- Mix all the ingredients
- Serve it
SIDEWALK - Jason Shaw - Free Music Archive. Super Simple Songs - Halloween - Mini Cards. Our Favorite Bumble Num Activities From Super Simple! Jasuke Sweet Corn updated their cover photo. Considering that this recipe straightforwardly states itself as easy and cheesy, I estimate it to be a fusion from other Western dishes, made by a young cook.
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