Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon-pepper chickpea fattoush. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon-Pepper Chickpea Fattoush is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Take 1 pita, torn I to pieces
- Get 3 Tbsp. fresh lemon juice
- Take 1/3 C. Olive oil
- Make ready 1/2 tsp. Lemon-pepper
- Take 1/4 tsp. Salt
- Get 2 Romain hearts, chopped
- Make ready 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that is going to wrap this up for this special food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
