Just Cabbage & Eggs
Just Cabbage & Eggs

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, just cabbage & eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Just Cabbage & Eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Just Cabbage & Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook just cabbage & eggs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Cabbage & Eggs:
  1. Prepare 1/2 Cabbage
  2. Take 4-6 Eggs
  3. Take 2 tablespoons Vegetable Oil
  4. Take 2 tablespoons Sake
  5. Get 1/4 cup Water
  6. Make ready 1 teaspoons Asian Chicken Bouillon Powder
  7. Get Salt & White Pepper
  8. Take 1/2 teaspoon Potato Starch
  9. Prepare 2 teaspoons Water
  10. Make ready 1-2 Spring Onion *finely chopped
Steps to make Just Cabbage & Eggs:
  1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
  2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
  3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
  4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
  5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

So that is going to wrap it up for this special food just cabbage & eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!