Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate chip peppermint cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dark Chocolate Chip Peppermint Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Get 1 1/4 cups all purpose flour
- Get 1/3 cup 100% cocoa powder
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp coarse salt
- Get 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Get 3/4 cup granulated white sugar
- Take 1 large egg
- Prepare 1/4 tsp peppermint extract
- Get 1 1/2 cups divided peppermint chips and chocolate chips
Instructions to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
So that’s going to wrap this up for this exceptional food dark chocolate chip peppermint cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
