Pav Bhaji Khichdi
Pav Bhaji Khichdi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pav Bhaji Khichdi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji khichdi using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Khichdi:
  1. Prepare 1/2 cup rice
  2. Get 1/4 cup toovar dal
  3. Prepare Pinch haldi
  4. Get as per taste Salt
  5. Make ready as required Water for consistency
  6. Make ready 1 chopped potato
  7. Get 1/2 tsp jeera
  8. Take 3 tbsp oil
  9. Take 1 sliced onion
  10. Take 2 tomato puree
  11. Get 2 tbsp chopped cabbage
  12. Take 2 tbsp chopped carrot
  13. Make ready 3-4 tbsp chopped capsicum
  14. Make ready 8-10 balls of peas
  15. Prepare 3-4 tbsp pav bhaji masala
  16. Get 1 tbsp red chilli powder
  17. Take 2 tbsp corrinder leaves
  18. Make ready 1 tbsp lemon juice
Steps to make Pav Bhaji Khichdi:
  1. In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles.
  2. In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already)
  3. Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot.

So that’s going to wrap it up for this special food pav bhaji khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!