Dahi Vada
Dahi Vada

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dahi vada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dahi Vada is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dahi Vada is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dahi vada using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Vada:
  1. Prepare 1/2 cup skinned urad dal
  2. Get 1/4 cup split pigeon pea
  3. Make ready 1/4 cup Masoor dal
  4. Prepare 2 green chillies
  5. Prepare 1/2 tsp black pepper powder
  6. Prepare to taste Salt
  7. Prepare 2 cups Dates tamaring chutney
  8. Prepare 1/2 cup Pomegranate arils
  9. Make ready 1/2 cup Salted boondi
  10. Take 1/4 cup Roasted cumin powder
  11. Get 1/4 cup Red chilli powder
  12. Make ready 1/4 cup Black salt
  13. Take 1/4 cup Chopped coriander
  14. Get to taste Salt
  15. Prepare 1 litre Buttermilk
  16. Make ready as required Oil for frying
  17. Make ready 750 grams Sweetened curd
Instructions to make Dahi Vada:
  1. Soak all dals after washing for 30 mins. Then take them all in a mixer jar. Discard water. Add green chillies salt and pepper powder. Grind well to make a batter
  2. Heat up oil for frying vadas. Till then beat the batter to incorporate air. Now when oil is hot. Put vadas into oil. Fry them. Make all vadas like this. Now soak all the vadas into buttermilk. For an hour.
  3. Take a serving plate. Put some vadas on it. Pour sweetened curd as per choice. Sprinkle roasted cumin powder, red chilli powder and black salt as per taste. Apply dates tamarind chutney. Put some arils of pomegranate, salted boondi. Garnish with coriander.

So that’s going to wrap this up with this special food dahi vada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!