Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried & simmered new potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu.
Stir-fried & Simmered New Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir-fried & Simmered New Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried & simmered new potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried & Simmered New Potatoes:
- Take 500 grams New potatoes (small)
- Take 2 tbsp Vegetable oil
- Make ready 800 ml ● Water
- Prepare 3 tbsp ● Red miso (or awase miso)
- Prepare 3 tbsp ● Raw cane sugar (or caster sugar)
- Prepare 1 tbsp ● Sake
- Make ready 1 tsp ● Dashi stock granules
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Instructions to make Stir-fried & Simmered New Potatoes:
- Wash the potatoes well with their skins on and drain.
- Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
- Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
- Simmer until there's almost no liquid left in the pan.
- If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.
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