Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious bamboo shoots in just 10 minutes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Bamboo Shoots in Just 10 Minutes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Delicious Bamboo Shoots in Just 10 Minutes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious bamboo shoots in just 10 minutes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Bamboo Shoots in Just 10 Minutes:
- Take 1 bag Boiled bamboo shoots
- Get 1 Japanese leek
- Make ready 1 piece Ginger
- Prepare Seasoning ingredients:
- Get 2 tbsp each *Soy sauce and oyster sauce
- Prepare 3 tbsp Sake
- Get 1 tbsp Sugar
- Make ready 1 Roasted sesame seeds and ra-yu (optional)
Steps to make Delicious Bamboo Shoots in Just 10 Minutes:
- Rinse the bamboo shoots. Mince the ginger. Finely chop the Japanese leek.
- Combine the * seasoning ingredients.
- Heat the frying pan over high heat. Add the sesame oil and stir-fry the Japanese leek and ginger until fragrant. Then add the bamboo shoots and continue cooking.
- After 2 minutes, add the flavoring ingredients from Step 3. Lower the heat to medium and simmer to blend the flavors and evaporate the moisture.
- Once it looks like this, add the ra-yu to finish.
- Arrange on a dish and sprinkle with roasted sesame seeds to taste. Enjoy!
So that’s going to wrap it up for this exceptional food delicious bamboo shoots in just 10 minutes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!