Passion fruit mousse
Passion fruit mousse

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, passion fruit mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Passion fruit mousse is a favorite of mine here in Rio.

Passion fruit mousse is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Passion fruit mousse is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook passion fruit mousse using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Passion fruit mousse:
  1. Prepare 400 Grams condensed milk
  2. Make ready 400 Grams passion fruit juice
  3. Get 300 Grams cream
  4. Get Passion fruit pulp

This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and Mix the passion fruit flesh with the juice.

Steps to make Passion fruit mousse:
  1. Mix the condensed milk, the cream and passion fruit juice in a blender blend for a few minutes.
  2. Place the mixture in a bowl and garnish with the pulp.
  3. Bring the mixture in the refrigerator for 2 hours.

Place the gelatine in a small bowl of cold water to soak. Lately, I've been making a lot of fruit-based desserts <such as this raisin butter cake>. They're such a joy to work with-I simply use what's in season or some random fruit I pick up from the supermarket. Mousse de Maracujà or Passion fruit Mousse - Epices et Baobabs. I can't believe we are already in June!

So that’s going to wrap it up with this special food passion fruit mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!