Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toasted potato & liver sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. See how to roast reds, russets, Yukon golds, or whatever spud you've got handy. Find roasted potato recipes with spices and seasonings you'll love.
TOASTED POTATO & LIVER SAUCE is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. TOASTED POTATO & LIVER SAUCE is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have toasted potato & liver sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make TOASTED POTATO & LIVER SAUCE:
- Make ready Potato(boiled)
- Take Liver(boiled)
- Prepare Onions
- Prepare Scotch bonnet
- Prepare Green beans
- Prepare Thyme
- Make ready Curry
- Take Oil
- Take Garlic powder
- Make ready Seasoning
- Make ready Flour(1 teaspoon)
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Instructions to make TOASTED POTATO & LIVER SAUCE:
- Add thyme, curry, nd seasoning to ur boiled potato, stir it carefully, prepare ur baking tray, spread foil paper on it nd add ur potatoes, sprinkle some oil on it nd put it into d oven, allow it to toast till golden brown.
- For the sauce, put oil to ur non-stick pan, add onion, chopped scotch bonnet, green beans & garlic powder, stir it well, add curry nd thyme, add d liver, add seasoing, let it cook a little, then mix flour with a little water nd add to it, leave it on low heat for 2mins. Enjoy!
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