Gnocchi Salad
Gnocchi Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gnocchi Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Salad:
  1. Get For the gnocchi:
  2. Prepare 1 Potato (medium)
  3. Make ready 1 tbsp Bread (strong) flour (or cake flour)
  4. Take 1 tbsp Katakuriko
  5. Make ready For the salad:
  6. Make ready 1 Your choice of greens (such as mesclun greens)
  7. Prepare 1 Cherry tomatoes
  8. Prepare For the dressing:
  9. Get 1 tbsp Pesto
  10. Get 3 tbsp Italian dressing
Steps to make Gnocchi Salad:
  1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
  3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  4. Boil. Once they float to the surface…
  5. Immediately scoop them out and transfer to a bowl of water.
  6. Combine the ingredients for the pesto then pour it over your salad.
  7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that’s going to wrap it up with this exceptional food gnocchi salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!