Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled shrimp with lemon butter garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better?
Grilled shrimp with lemon butter garlic sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled shrimp with lemon butter garlic sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
- Prepare 1 kg shrimp
- Make ready 3 lemons, juice of
- Take to taste salt and pepper
- Take 1/4 cup butter
- Make ready 2 garlic cloves, minced
Grilled garlic shrimp are delicious when served with an easy butter dipping sauce. The marinade takes just a few minutes to put together, and it flavors the shrimp perfectly. The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. To make the lemon-garlic butter: Add butter, lemon zest, lemon juice and cayenne pepper into a small saucepan.
Steps to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
Once the butter has melted whisk Grill the shrimp directly over high heat, turning once and basting once or twice with the lemon-garlic butter, until evenly pink and opaque throughout. Lemon Garlic Shrimp Pasta is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce. This seafood pasta recipe is a great for a romantic date night, a dinner party or a light weeknight meal. Pair with a good bottle of white wine, crusty bread and a salad. Lemon Garlic Butter Shrimp with AsparagusWith Peanut Butter On Top.
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