Cauliflower, potato & cheddar soup
Cauliflower, potato & cheddar soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower, potato & cheddar soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower, potato & cheddar soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower, potato & cheddar soup is something which I’ve loved my entire life.

These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Both cauliflower and potato are vegetables.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower, potato & cheddar soup:
  1. Make ready 1 tbsp butter or margarine
  2. Make ready 2 med onions, diced
  3. Get 5 med potatoes, diced
  4. Make ready 1 head cauliflower, cut into small pieces
  5. Prepare 1 tsp each thyme and oregano
  6. Prepare 1-900 ml carton chicken broth
  7. Take 1 cup milk
  8. Prepare 1 cup old cheddar cheese, thinly sliced
  9. Prepare to taste Himalayan salt

This Cauliflower Potato Salad is made with cauliflower instead of potatoes for a low-carb keto friendly summer salad - just as tasty as the original recipe! Pour the remaining chicken stock in. Cauliflower "Potato Salad". featured in Healthier Holiday Sides. Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.

Steps to make Cauliflower, potato & cheddar soup:
  1. Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
  2. Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
  3. Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
  4. Stir in cheddar until melted. Taste and add salt, as needed.

A cauliflower potato salad recipe is a great substitute for classic potato salad. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Introducing Cauliflower 'Potato' Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. Cauliflower, it makes the perfect potato substitute.

So that’s going to wrap this up for this special food cauliflower, potato & cheddar soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!