Fluffy Okonomiyaki with just Cabbage and Eggs!
Fluffy Okonomiyaki with just Cabbage and Eggs!

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy okonomiyaki with just cabbage and eggs!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Okonomiyaki with just Cabbage and Eggs! is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fluffy Okonomiyaki with just Cabbage and Eggs! is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy okonomiyaki with just cabbage and eggs! using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Okonomiyaki with just Cabbage and Eggs!:
  1. Take 2 Eggs
  2. Take 1/4 Cabbage
  3. Get 1 Okonomiyaki sauce
  4. Take 1 Mayonnaise
  5. Prepare 1 packages Bonito flakes
  6. Take 1 Green nori seaweed flakes (optional)
Instructions to make Fluffy Okonomiyaki with just Cabbage and Eggs!:
  1. Quickly chop the cabbage into long strips.
  2. Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it.
  3. When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on.
  4. Cover and steam until the egg is cooked. (Low to medium heat should be good.)
  5. With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden.
  6. Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!
  7. If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly…or whatever else you like.

So that’s going to wrap it up for this special food fluffy okonomiyaki with just cabbage and eggs! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!