Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey pear walnut cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Pear Walnut Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey Pear Walnut Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. Brushing the honey-orange syrup over the warm cake.
To begin with this recipe, we have to first prepare a few components. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey Pear Walnut Cake:
- Make ready First
- Make ready 4 large ripe pears
- Make ready 1-1/2 tablespoon honey
- Make ready 1 tablespoon lemon juice
- Prepare Second
- Get 1-1/2 cup honey
- Take 3-1/4 cup almond flour
- Get 2 teaspoons vanilla extract divided
- Get Third
- Get 8 large eggs
- Get Last
- Prepare 1 tablespoon water
- Make ready 2 tablespoons honey
- Take 1/2 cup toasted walnuts
This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert! Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! I had some beautiful ripe Royal Riviera pears on my counter from Harry. The dough itself has an amazing honey aroma.
Instructions to make Honey Pear Walnut Cake:
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
- Mix the almond flour with the 1-1/2 cups of honey.
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!
Very simple, but at the same time such an impressive cake. The cake process may seem long, but it's just the amount of photos I've added for you. Yogurt cake with pear and dark chocolate. I don't know if this is the case in most places, but in the town where I grew up, when you graduated from high school, you had a big open house and invited all your high school friends, teachers, and neighbors. Caramelized pears baked on top of flavorful, tender honey butter cake layers, filled and covered with a light and fluffy honey cream cheese frosting.
So that’s going to wrap this up with this exceptional food honey pear walnut cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
