Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant multi grain dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant multi grain dosa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant multi grain dosa is something which I have loved my entire life. They’re nice and they look wonderful.
Most of the house makers very busy in the morning to prepare food this is the healthy and speedy making instant dosa to every one. prepare eat and enjoy. We are starting our Monday with these Instant Multigrain Pesto Dosa (Savory Indian Crepes) recipe as they are a perfect combination of healthy+deliciousness. For the final day of instant dosa varieties in Cooking Carnival is mixed flour dosa.
To begin with this recipe, we have to prepare a few ingredients. You can have instant multi grain dosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant multi grain dosa:
- Prepare 3/4 th cup Idli Rice
- Get 1/4 th cup Raw Rice
- Get 2 tbsp Pigeon Pea
- Get 2 tbsp Bengal Gram
- Make ready 2 tbsp Green Gram
- Get 1 medium onion
- Get 3-4 shallots (optional)
- Get 1 Dry red chilli
- Prepare 2 Green Chillies
- Prepare 1 tsp Cumin
- Get 1 tsp Black Pepper
- Take leaves as required coriander
- Get leaves as required curry
- Get As per taste Salt
Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritious. This is great for diabetics too. Instant Multigrain dosa - Savory Indian crepes.
Instructions to make Instant multi grain dosa:
- Wash, clean and soak the rice and lentils for 2-4 hours.
- Then in a mixer jar take the soaked ingredients and all the other ingredients together. Add water and blend into a coarse batter. Transfer and rest it for 10 minutes.
- Heat a griddle and pour a ladle of the batter and spread into a circle. Cook on low flame until both sides are cooked and golden brown.
- Transfer to plate and serve hot with any of your favourite side dish. I love to have them as it is or with a little butter or curd.
- Notes: You can make them with even any one lentil or a combo of two. Adding green gram(moong)makes dosa soft and fluffy. If you like crisp dosa like me skip adding moong and urad dal.
Instant Multigrain ragi dosa is one such dosa. Full of healthy ingredients like multigrain atta/flour and ragi (finger millet) flour, it is a no Normally, Mangaloreans make a dosa called maida dosa (with all purpose flour and water with some seasoning). I have attempted to make this healthy with multigrain. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly. Adai Dosa Recipe or Multi Lentil Dosa - South Indian Healthy Kids Lunch Box Recipe.
So that is going to wrap this up for this exceptional food instant multi grain dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
