White Chocolate Peppermint Cream Tarts
White Chocolate Peppermint Cream Tarts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate peppermint cream tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

White Chocolate Peppermint Cream Tarts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White Chocolate Peppermint Cream Tarts is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate peppermint cream tarts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Peppermint Cream Tarts:
  1. Get For Crust
  2. Take 1 1]2 cup crushed Oreo cookies
  3. Get 3 tablespoons melted butter
  4. Take For Filling
  5. Take 9 ounces good quality white chivolate, chopped
  6. Take 1 1/2 cups heavy whipping cream
  7. Prepare 1 teaspoon vanilla extract
  8. Get Pinch salt
  9. Make ready 1/4 teaspoon peppermint extract
  10. Get Drops red food color
  11. Get Garnish
  12. Take Crushed pepper in candy and peppermint bark and whipped cream
Instructions to make White Chocolate Peppermint Cream Tarts:
  1. Combine butter and crumbs in a bowl. Press in to tart tins and freeze
  2. Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold
  3. Beat cold white chocolate intil just light and fluffy
  4. Fill tart shells, and refrigerate at least 8 hours
  5. Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark

So that’s going to wrap this up for this special food white chocolate peppermint cream tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!