Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi sojni ki phalli aur choti methi ki khatti daal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hyderabadi khatti daal- famous hyderabadi daal- bechelor's recipe- easy cook-roz ka khana. Hyderabadi tamate ki khatti dal recipe in urdu and. my kitchen tasty dishes. Hyderabadi Sojni Ki Phalli ki Khatti Dal Is A Delicious Hyderabadi Lentil Soup Usually Served With Plain Rice ,Roti & Mutton Fry (Hyderabadi Talawa Gosht).
To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi sojni ki phalli aur choti methi ki khatti daal using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Make ready 2 cups Drumstick pieces or Sojni Ki Phalli
- Make ready 2 bunches Fenugreek leaves small ones
- Get 1 cup Pigeon Pea Lentils
- Get 1/2 cup Red Lentils
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Prepare 1/2 cup Tamarind soaked
- Get 2 tsp Salt
- Make ready 4-5 Tomatoes chopped
- Get For tempering-
- Take 3 tbsp Oil
- Make ready 1 tbsp Cumin seeds
- Prepare 4 Dry Red chillies
- Get 1/4 cup Curry leaves
- Prepare 6-7 Garlic cloves
Aalu Methi Gosht Recipe Video - Hindi - Urdu. Broad Beans Curry (Same Ki Phalli). Hyderabadi khati pyaz aur ande ka salan Bhindi Aur Mutton Ka Korma l Old Hyderabadi Recipe l Bhendi Khorma l By Mrs. Norien Hyderabadi Khatti Goat ki Asan Recipe in Urdu Hindi - RKK ऐसे बनाए सहजन की रसेदार स्वादिस्ट सब्जी की आप दूसरी सब्जियाँ खाना भूल जाएगे
Instructions to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Wash and soak both the Lentils in enough drinking water for about 2 hours. Pressure cook them with tomatoes and all the spices added. Also, add half of the Curry leaves too. Add about a glass of water but not more than that. Allow the pressure to settle down before opening the lid.
- Now add the Drumsticks. You can boil them if you wish to. Cover and cook on a low heat for 10-15 minutes. After done, add the tamarind water squeezed from the soaked tamarind. Allow it to come to a rolling boil. Cook for about 5 more minutes on a medium-high. Check consistency at this stage by adding water if necessary. The consistency should be semi-thick and not too watery. Finally add Fenugreek leaves to it and also check the amount of Salt. You can add it according to your choice and liking.
- Now comes the final part of tempering, heat Oil and add Garlic cloves. Fry for a minute and add Cumin seeds, Curry leaves and Dry red chillies. The aroma of Garlic is too tempting. Add this hot tempering to the Khatti Daal. Serve it with Plain boiled rice and Hyderabadi Tala huwa Gosht. (Hyderabadi Mutton Fry).
Hyderabadi khatti daal is often served with steamed rice and Tala hua gosht. This daal recipe is very simple and delicious. Hyderabadi khatti daal- famous hyderabadi daal- bechelor's recipe- easy cook-roz Hyderabadi sojni ki phali ki khati dal recipe/drumstick. Delicious tangy daal is a well-popular dish of hyderabadi cuisine, Serve hot with plain boiled rice and kachomar salad and enjoy this simple and tasty meal. Comments posted by users for Hyderabadi Sour Lentil (Hyderabadi Khatti Daal) recipe Raghra Chana Chata, Dahi Baray, Methi Chutney and Suji Narial Ka Jama Huwa Halwa.
So that’s going to wrap it up for this exceptional food hyderabadi sojni ki phalli aur choti methi ki khatti daal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
