Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, just like grandma's crispy pickled lotus root. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Just Like Grandma's Crispy Pickled Lotus Root is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Just Like Grandma's Crispy Pickled Lotus Root is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook just like grandma's crispy pickled lotus root using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Just Like Grandma's Crispy Pickled Lotus Root:
- Make ready 200 grams Lotus root
- Prepare 3 1/2 tbsp ★Vinegar
- Take 2 tbsp ★Mirin
- Make ready 2 tbsp ★Sugar
Steps to make Just Like Grandma's Crispy Pickled Lotus Root:
- Peel the lotus root, slice as thinly as possible and soak in vinegar water (not listed).
- Blanch by submerging in boiling water for 1-2 minutes, and cook just enough so that they retain their crunchiness. Remove from boiling water (do not rise in cold water).
- Add the ★ ingredients to a separate pot, bring to a boil, then add the blanched lotus root.
- Turn the heat up to high. Boil until the liquid has completely evaporated. The bottom of the pot should be sizzling and the the lotus root should turn an amber brown. Turn off the heat just before the lotus root starts to burn.
- Continually stir the contents of the pot with chopsticks while evaporating at Step 4.
So that’s going to wrap this up with this exceptional food just like grandma's crispy pickled lotus root recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!