Lemon Bundt Cake
Lemon Bundt Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon bundt cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Bundt Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:
  1. Get 3 cup flour
  2. Get 2 tsp baking powder
  3. Get 1 cup butter
  4. Make ready 2 cup sugar
  5. Get 1 tsp salt
  6. Get 3 eggs
  7. Get 2 tbsp lemon zest
  8. Make ready 1/4 cup lemon juice
  9. Prepare 1 tsp vanilla extract
  10. Get 1 cup milk
  11. Take Lemon Soak
  12. Prepare 1/4 cup Sugar
  13. Prepare 1/4 cup Lemon Juice
  14. Take Glaze
  15. Get 2 cups powdered sugar
  16. Take 3 tbsp lemon Juice
Steps to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

So that is going to wrap it up for this exceptional food lemon bundt cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!