Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, idli sambhar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Idli Sambhar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Idli Sambhar is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook idli sambhar using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Idli Sambhar:
- Make ready For Idli
- Make ready 1 cup rice
- Take 1/4 cup urad dal
- Prepare 1/2 packet eno
- Get to taste Salt
- Prepare as needed Oil for greasing
- Get For Sambar
- Get 1 cup toovar dal boiled
- Take 1 onion sliced
- Take 2 tomato puree
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tbsp Coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 2-3 tbsp sambar masala
- Prepare 1 dried red chilli
- Make ready 1/2 tsp rai(mustard seed)
- Take as needed Coriander leaves chopped for garnish
- Prepare 4-5 curry leaves
- Make ready 1 tbsp coconut powder
- Take 2 tbsp oil
- Make ready 100 ml Water
- Take 3/4 cup tamarind extract
- Prepare 1/2 tbsp jaggery
- Make ready Pinch hing/asafoetida
Steps to make Idli Sambhar:
- Soak rice and urad dal for 5-6hrs then grind them together if required add little water. Transfer the batter in a air tight container keep it in a warm place for fermenting for atleast 5-7hrs. After that add eno packet, salt to the batter. Mix it. If required add little water. Batter should be flowy. Grease the idli mould with oil add battery and steam it for 10-15min. De-mould them.
- In a pan. Add oil as oil heats add onion saute it. As the onion turns into slightly pink colour. Add tomato saute it for 5min.
- Add toovar dal into the pan. Add salt, turmeric powder, chilli powder, coconut powder, 1tbsp sambar masala mix them altogether.
- Add water. And let it boil for 10min. Add tamarind pulp & jaggery and corriender leaves and let in boil for another 10min.
- For tempering: in a vessel add oil. As oil heat up add hing, rai, curry leaves, dry red chilli, corriender powder, sambar masala and 2spoon water.
- Pour this tempering into sambar. And turn off the gas.
- Serve the sambar in a bowl garnish it with sambar masala and corriender leaves.
So that’s going to wrap it up for this exceptional food idli sambhar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
