Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoky chicken liver fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoky chicken liver fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Smoky chicken liver fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Liver Roast/ Chicken Liver Fry. Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron.
To begin with this recipe, we have to prepare a few components. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoky chicken liver fry:
- Get Chicken liver
- Get Onion (thinly chopped)
- Prepare Curry leaves 1
- Prepare Garlic pods (crushed)
- Get Red chilli powder
- Prepare Crushed pepper
- Take Turmeric powder
- Take Cumin powder
- Take Fennel powder
- Get Salt
- Take Brandy
- Make ready oil
Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with. Chinese Stir-fried Tofu and Chicken GibletsMy Chinese Recipes. cornstarch, chicken gizzards, chicken liver, chili oil, pepper sauce and. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.
Instructions to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
Fry chicken livers, stirring them occasionally. Make sure there is enough oil left in. Using a slotted spoon, transfer them to a plate. When the oil in the wok is shimmering, add half of the chicken; stir-fry over high heat until the chicken pieces are lightly browned and cooked through. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts.
So that’s going to wrap it up with this exceptional food smoky chicken liver fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
