Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, watermelon wedges with feta and mint. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Watermelon Wedges With Feta And Mint is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Watermelon Wedges With Feta And Mint is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook watermelon wedges with feta and mint using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Wedges With Feta And Mint:
- Make ready 1 seedless watermelon
- Take Crumbled feta cheese
- Prepare Fresh mint leaves (use the smallest ones)
- Make ready Fresh ground black pepper
Steps to make Watermelon Wedges With Feta And Mint:
- Depending on the size of the watermelon, cut lengthwise into 4 or 6 pieces. Then cut each piece into wedges.
- Place wedges on individual appetizer plates or a large platter and sprinkle with crumbled feta cheese.
- Decorate with small mint leaves.
- Add a few grinds of black pepper before serving.
So that is going to wrap this up with this exceptional food watermelon wedges with feta and mint recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
